ENTERRIUM Menu (Update 2025)

Basil pesto marinated burrata cheese, white balsamic marinated Roma tomatoes, and oven-toasted baguette. Garnished with fresh basil and black pepper.

Your choice of classic buffalo, honey BBQ, or sriracha bourbon sauce. Garnished with celery, carrots, and ranch dressing.

Leinenkugel Summer Shandy battered boneless wings. Choose honey BBQ, buffalo sauce, or sriracha bourbon. Accompanied by celery, carrots, and ranch dressing.

House-made hummus topped with feta and chili oil and accompanied by carrots, celery, Kalamata olives, PAC-cumbers, sweet pepper strips, and pita.

/-Pound of Leinenkugel Summer Shandy battered cheese curds served with roasted jalapeno jelly and ranch dressing.

Quesadilla, oven roasted chicken, mixed bell peppers, onions, and avocado aioli. Topped with pico de gallo.

Slow-roasted pork shoulder piled high over tri-color chips and topped with queso, cheddar cheese, refried beans, pico de gallo, and a chipotle cream sauce.

Rings of lightly breaded calamari with a spicy Cajun remoulade.

Taterz loaded with melted cheese and house-made ranch. Topped with bacon bits and chives.

Your choice of (three) blackened chicken, (three) carne asada, (three) tempura fried tilapia, or (three) carnitas. Topped with pico de gallo and cilantro and served with salsa verde, cheese, and salsa roja.

Combo appetizer of pretzel bytes, pulled pork nachos, fried pickles, and spud puppies. Served with house-made ranch and whole grain honey mustard (no substitutions).

Spicy Tuna, Cucumber, Avocado, Scallions

Salmon and Philadelphia Cream Cheese Topped with Orange Tobiko Masago

Crab, Cucumber, and Avocado

Shrimp Tempura, Avocado, Green Onion, Wasabi Ranch, and Eel Sauce

Tempura Battered Calamari, Crab, Avocado, White Tuna, Spicy Mayo, and Eel Sauce

Combination of our Futomaki Spicy Tuna, Philadelphia Salmon Roll, and Cali rolls. Total of pieces served with wasabi and ginger (no substitutions).

oz Cajun-Spiced Flank Steak, Avocado, Black Beans, Corn, Cilantro, Red Pepper, Tortilla Strips, Cheddar & Pepper Jack Cheeses, and Tomatoes with Chipotle Ranch

Crispy romaine lettuce, house-made Caesar dressing, and parmesan cheese topped with a char-grilled chicken breast.

Fried Chicken Tenders, Romaine Lettuce, Crispy Applewood Smoked Bacon, Heirloom Grape Tomatoes, Avocado, Cucumber, Red Onions, Diced Egg, Mozzarella Cheese, and Spicy Honey Mustard Dressing

Grilled Atlantic salmon, mixed greens, red onions, cherry tomatoes, cucumbers, kalamata olives, feta cheese, garnished with crispy potatoes served with red wine vinaigrette.

Mozzarella, Provolone, Asiago, Parmesan, and Marinara Sauce

Sausage, Peppers, Onions, and Marinara Sauce

Olive Oil, Roma Tomato, Fresh Mozzarella, Basil Chiffonade, and Balsamic Reduction

Grilled Chicken Breast, House-Made BBQ Sauce, Bell Pepper Trio, a Blend of Cheddar and Other Cheeses, Applewood Smoked Bacon, Fried Onions, and Scallions

Pepperoni and Marinara Sauce

/-Pound burger with pepper jack cheese, chipotle mayo, tortilla strips, lettuce, jalapenos, and habanero guacamole on a brioche bun

/-Pound burger, hash brown, applewood smoked bacon, honey mustard, and a sunny side up egg on a brioche bun.

/-Pound burger topped with house-made BBQ pulled pork, hickory-smoked bacon, and crispy onion strings on a brioche bun.

/-Pound burger topped with macaroni and cheese, creamy ketchup, and bacon on a brioche bun

Sliced prime rib with Spanish onion, red & yellow bell peppers, cheddar and pepper jack cheese, with chipotle aioli on a jalapno cheddar hoagie bun.

/-Pound burger with lettuce, tomato, and onion on a brioche bun. Your choice of toppings: grilled onions, sauteed mushrooms, avocado, fried onions, fried egg, applewood smoked bacon, cheddar, mozzarella, or American cheese.

Fried chicken breast smothered in buffalo sauce, tomato, lettuce, ranch dressing, and pepper jack cheese on a brioche bun.

Grilled chicken breast, crispy applewood smoked bacon, cheddar cheese, avocado slices, lettuce and tomato on a brioche bun.

Crispy Yukon Potatoes, Red Onion, Thai Chilies, Caper Olive Jus, Roasted Garlic

Chimichurri-marinated flank steak served with fingerling potatoes and topped with arugula.

Tomato Rustica Sauce, Garlic, Extra Virgin Olive Oil, and Basil

Pulled Chicken, Roasted Garlic Cream Sauce, Grilled Onions, Crispy Applewood Smoked Bacon, Peas, Egg, and Parmesan Cheese

Tri-colored tortellini stuffed with ricotta cheese, sauteed baby spinach, and roma tomatoes in pesto cream sauce.

oz Center cut NY strip steak. served with bleu cheese mashed potatoes and topped with a mushroom black pepper demi glaze.

Grilled Atlantic salmon set on a bed of sauteed baby spinach, mango glaze, and pineapple relish.

Three parmesan crusted chicken cutlets served over angel pasta with tomato rustica sauce.

Slow-braised baby back ribs smothered in house-made bourbon BBQ sauce and served with home-made creamy cole-slaw, hickory baked beans, and sweet potato fries.

Smoked pulled pork with house-made bourbon BBQ sauce and topped with creamy cole slaw and pickles. Served with sweet potato fries.

Thinly sliced tender brisket smoked for six hours and covered with house-made bourbon BBQ sauce and crispy onions. Served on a bun with sweet potato fries.

House-made vanilla custard with a crispy sugared crust, fresh berries, and topped with a brown sugar lace cigar

Oreo(r) cookie crust, with house-made cheesecake filling and a sugared brulee top, accented with raspberry coulis

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New Orleans style crab cakes with sweet peppers, corn, red onion, and cajun seasoning. Served with lobster butter sauce.

Cajun-seasoned deep-fried shrimp with lettuce, tomatoes, and a spicy remoulade sauce on garlic bread.

Beer-battered Atlantic cod served with remoulade sauces, lemon, and crispy fries.

Zucchini, yellow squash, sweet peppers, tomato rustica sauce, and mozzarella cheese. Served with garlic bread.

Rich and creamy chocolate mousse cake.